Even though it’s the fifth-largest pizza chain in the U.S., Papa Murphy’s does pizza in a way that’s totally different than most competitors. By focusing both on our guest experience and quality of our product, Papa Murphy’s has become the expert in the rising take-and-bake pizza segment. This franchise system is a compelling business opportunity for entrepreneurs who are passionate about their community, bringing families together and most of all — pizza. While the majority of brands in the $46 billion pizza industry have the same business model, Papa Murphy’s is different on purpose. For starters, we don’t bake our pizzas — our guests do that. Instead, we help them create the perfect pizza for them. Unlike our competitors, we prepare all of our ingredients fresh, in-house daily. This includes hand-sliced high-quality veggies, freshly grated mozzarella cheese, butcher quality meat, and making our dough from scratch. The result is a pizza experience that cannot be matched anywhere else.

Located approximately 20 minutes from Dane County and 40 minutes NW of Madison, has seen a population increase of over 30% in the last 20 years. 

Located in a strip mall in a highly visible corner spot with 4 designated parking spaces and a lot of outdoor signage, our pizza prices are very competitive and offer several delivery options. Surrounding area has very few places to eat per capita, with several other non-food businesses in the mall to drive business traffic.