Even though it’s the fifth-largest pizza chain in the U.S., Papa Murphy’s does pizza in a way that’s totally different than most competitors. By focusing both on our guest experience and quality of our product, Papa Murphy’s has become the expert in the rising take-and-bake pizza segment. This franchise system is a compelling business opportunity for entrepreneurs who are passionate about their community, bringing families together and most of all — pizza. While the majority of brands in the $46 billion pizza industry have the same business model, Papa Murphy’s is different on purpose. For starters, we don’t bake our pizzas — our guests do that. Instead, we help them create the perfect pizza for them. Unlike our competitors, we prepare all of our ingredients fresh, in-house daily. This includes hand-sliced high-quality veggies, freshly grated mozzarella cheese, butcher quality meat, and making our dough from scratch. The result is a pizza experience that cannot be matched anywhere else.

Located 30 minutes NW of Prairie du Sac with a steadily increasing population currently at 10,000, is in a strip mall within a grocery store parking lot and includes 4 designated parking spaces and access to the entire Readerboard written into the lease agreement. 

Little competition for our fresh dough and 100% fresh mozzarella cheese used to make our pizzas with Pizza Ranch seven minutes away and Pizza Hut four minutes away.